Cheesy Fried Spaghetti with Mixed Veg

Providing a wide variety of different veggies is great for your baby as it will introduce lots of tastes and flavours which hopefully will stop them from rejecting veg when they’re older.

It’s a great idea to have bags of frozen veg in the freezer as this makes our cheesy fried spaghetti meal a quick and easy one to prepare.

We’ve used spaghetti which is such a fun food for babies but you can use any pasta shapes you have in the cupboard.

Cheese is our protein source but you could switch this for chicken, beans or any leftover cold meats.

How to Store

Separate leftovers into smaller portions and allow them to cool. It can be cooled over 1-2 hours on the worktop before placing into the fridge.

Throw the food away if it has been left for over 2 hours, or if the leftovers have had baby’s hands or spoon in.

Keep the food in the fridge for up to 2 days.

Cheesy Fried Spaghetti with Mixed Veg

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Servings 4
Calories 105 kcal

Ingredients
  

  • 20 g of onion diced
  • 20 g of carrot peeled and diced
  • 20 g of frozen peas
  • 20 g of frozen or fresh green beans diced
  • 5 g of unsalted butter
  • 30 g cheddar cheese grated
  • 160 g spaghetti

Instructions
 

  • Cook your spaghetti in boiling water (no salt) according to packet instructions.
  • Add the carrots to a separate saucepan with water. If the green beans are fresh you can add them here too. Cover and boil for 5 minutes.
  • Then add the frozen peas and cook for another 10 minutes. Drain the vegetables if needed.
  • Heat butter in a pan, add the onions and sauté for a few minutes. Add the rest of the vegetables and crush them depending on your baby’s age.
  • Add the cooked spaghetti to the pan and fry gently, top with grated cheese, and mix.

Notes

Nutrition per serving Kcal and Fat (g): 105 Kcal, 4 g
Any allergens present: Milk, gluten, egg (depending on your pasta)
Age suitability: 10 months+
Keyword cheesy fried spaghetti

With thanks to Bijal Tankodra for her help in designing this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating





The reCAPTCHA verification period has expired. Please reload the page.

Our Favorite Recipes

meet Sarah

I’m Sarah, a Registered Dietitian, Children’s Nutritionist and mummy from East Sussex. My blog is to guide & inspire you with information about weaning, nutrition, food and toddler feeding. Learn more about me here.

happy healthy weaning course

Happy Healthy Weaning
Are you ready to start solids with confidence?

happy healthy eaters club

The Happy Healthy Eaters Club
Dreaming of family mealtimes without drama?

free quiz

Fussy Eater Or Problem Feeder Quiz
When your child wont eat. Are they a fussy eater or problem feeder? Take the free quiz to find out.

weaning free mini course

Get Ready For Weaning FREE Mini Course
Weaning soon? Take my free mini course to help you get ready.

baby superfoods guide

baby superfoods guide
You're starting solids but do you know which foods are best?

I am an affiliate for these products which means that I receive a small commission which goes towards the running of this blog.

nature and nurture vitamin product
NATURE & NURTURE baby vitamins A, C and D providing the exact NHS recommended dose in just 0.5ml. £9.99
baby eating on high chair
NIBBLE & REST Footsie adjustable foot rest for your baby’s highchair. Use the code TCN10 to get 10% off.
baby sitting on high chair and smiling
TIDY TOT’S tray and bib kit £29.99 - get 10% off your order at the link below.

Pin It on Pinterest

Share This

Enrolling Now

Follow our FEASTS Formula & fix fussy eating fast