This is a quick and easy recipe perfect for little fingers. It makes a lovely lunch served with a side of bread and butter, some sliced tomato and cucumber sticks!
Courgette and Sweetcorn Fritters
Ingredients
- 100 g sweetcorn fresh or frozen
- 230 g courgette grated
- 1 small garlic clove crushed
- 1 egg
- 100 g onion
- 70 g self-raising flour
- ½ tsp baking powder
- 60 g cottage cheese
- 2 tbsp olive oil
Instructions
- Add all the ingredients except the courgette and the olive oil into a food processor and pulse until combined but not smooth.
- Add the grated courgette and mix with a spoon to combine.
- Heat the oil in a large non-stick frying pan and spoon in about 2 tbsp (50 g) of the fritter mixture, leaving space between them, flatten with a spatula or the back of a spoon.
- Fry for 2-3 min each side until lightly golden.
Notes
Nutrition per fritter: 62 Kcal and 3.3 Fat (g) Any allergens present: Gluten, eggs, milk Age suitability: 10 months+
0 Responses
Hi, is there an alternative to the cream cheese that can be included? My little one has a cow’s milk allergy.
You need something of a similar texture, maybe one of the dairy free cheeses would be worth a try?
Are you able to freeze these?