A great way to introduce your baby to new flavours. Broccoli and cauliflower are two bitter vegetables that should be introduced early in weaning when taste buds are less mature. Don’t worry if you can only find parmesan made with unpasteurised milk, the steaming process will destroy any bacteria in the cheese.
Broccoli, Cauliflower and Cheese
- 50 g broccoli florets
- 50 g cauliflower florets
- 100 ml single cream
- 25 g parmesan cheese
- Add the broccoli, cauliflower and cream to a saucepan, cover and cook for 10 minutes.
- Stir and add the parmesan cheese.
- Cover and cook on a low heat for a further 5 minutes to melt the cheese
- Blend for 2 minutes for a smooth puree or place in a bowl as it is, for older babies & toddlers.