The slow-release energy from the complex carbohydrates in the oats, coupled with the iron and vitamin C in apricots, make this a fantastic breakfast for a busy day ahead.
Baby Porridge with Apricots
- 40 g oats
- 75 ml whole milk
- 6 dried apricots roughly chopped
- Stir all ingredients in a saucepan over a medium heat.
- Cook for around 10 minutes till the porridge starts to thicken.
- Puree using a hand blender if needed or serve as it is to your baby, allowing it to cool a little first.