Oat Biscuits with Apple & Cinnamon

I was inspired by biscuit week in the last series of ‘The Great British Bake Off’ but wanted to make a biscuit that gave our little ones a few more nutrients than just being a sugary treat.

This recipe I’ve created has more fibre, B vitamins, slow-release carbs and heart-healthy oils than shop-bought oaty biscuits and I’ve also managed to squeeze a bit of fruit in them too which makes them more of a chewy biscuit rather than a crunchy one.

They can be frozen for up to 3 months so are ideal for lunchboxes or a mid-morning snack along with a small cup of milk.

Oat Biscuits with Apple and Cinnamon

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Servings 24
Calories 89 kcal


  • 90 g wholemeal flour
  • 125 g oats
  • 125 g honey
  • 1 egg
  • 1 tsp vanilla extract
  • 80 ml rapeseed oil
  • ½ tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 1 apple grated (I used a Pink Lady)


  • Line 2-3 baking trays with baking paper.
  • Preheat the oven to 190 degrees C.
  • Combine all the ingredients together in a bowl and mix well.
  • Drop teaspoons of the mixture onto the baking tray.
  • Bake for 15 mins until golden.


Nutrition per serving: 89kcal, 4.5g fat, 5g sugars
Allergens: Gluten, eggs
Age suitability: 12 months+
Keyword oat biscuits

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meet Sarah

I’m Sarah, a Registered Dietitian, Children’s Nutritionist and mummy from East Sussex. My blog is to guide & inspire you with information about weaning, nutrition, food and toddler feeding. Learn more about me here.

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