Apple Juice Jelly

Jelly made from fresh fruit juice is a great dessert for little ones. I make mine in mini beer glasses and top with whipped cream to make them look like mini pints of beer!

Apple Juice Jelly

Cook Time 5 minutes
Set Time 2 hours
Total Time 2 hours 5 minutes
Course Snack
Servings 8
Calories 75 kcal

Ingredients
  

  • 500 ml fresh apple juice
  • 1 x 12g powdered gelatine sachet

Instructions
 

  • Heat the apple juice in a pan and turn off the heat before the juice comes to a boil.
  • Stir in the gelatine powder until fully dissolved.
  • Pour the mixture into mini containers.
  • Allow to cool to room temperature (approx 1-2 hours) and then pop in the fridge to set for another 1-2 hours.
  • Once set, top with a little whipped cream (if desired).

Notes

Nutrition per serving: 75 Kcal, 0g fat
Keyword apple juice jelly

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I’m Sarah, a Registered Dietitian, Children’s Nutritionist and mummy from East Sussex. My blog is to guide & inspire you with information about weaning, nutrition, food and toddler feeding. Learn more about me here.

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